Brewing Methods Of Taiwan Sun Moon Lake Black Tea

Published: Thursday 28 December, 2017

Fermentation: 90% -100% 
Baking degree: fully dried
Tea soup color: red
Water temperature: 90 ℃
Tea quantity: 3-4 minutes full (15-20g)
Teapot capacity: 200 c.c.
Time: the first brewing for 60 seconds, the second brewing for 40 seconds, the third brewing for 60 seconds, each time should be plus 5-10 seconds since the forth time.