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The new Pu-erh tea is available for sale now.
Better with Age Tea - High-moisture leaves are harvested in the Yunnan, China. A special oxidation and aging process yields an earthy flavor and aroma that is unique among black teas. Can be infused many times.
You can get it from HERE.
Best-tea.com offers a handpicked selection of the freshest and the finest teas from China.
How to Brew Loose Leaf Pu-erh
a. Bring fresh, filtered water to a boil (212℉).
b. Optional: Preheat your cup with boiling water, then discard the water. You can do this by pouring water into a teapot, and then pouring water from the teapot into your cups.
c. Measure your tea leaves. We recommend using about 1 teaspoon (3 grams) of loose leaf tea for every 8-10 ounces of water.
d. Place your leaves in the teapot and pour 8-10 ounces of water directly over the leaves.
e. Allow the leaves to steep for 5 minutes. Feel free to use our timer.
f. After 5 minutes, place a basket strainer over your cup and pour the tea so that any leaves will be caught by the strainer.
g. Serve the contents of the teapot and enjoy. Note: do not allow the tea leaves in your teapot continue to steep.